Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Grease and flour two 9 inches round baking pans.
  • Combine dry ingredients in large bowl.
  • Add eggs, milk, oil and vanilla.
  • Beat on medium speed 2 minutes.
  • Stir in boiling water (batter will be thin).
  • Pour into pans.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes.
  • Remove from pans to wire racks.
  • Cool completely.
  • Frost with "Perfectly Chocolate" Chocolate Frosting.
  • To make Frosting melt butter & stir in cocoa.
  • Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
  • Add more milk if needed & stir in vanilla makes about 2 Cups.
  • I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).
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