Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
Remove from pans to wire racks.
Frost with "Perfectly Chocolate" Chocolate Frosting.
To make Frosting melt butter & stir in cocoa.
Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
Add more milk if needed & stir in vanilla makes about 2 Cups.
I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).