Hershey's Crinkle Cookies
"From Hershey's Chocolate Cookbook, These are a rich cocoa crinkle cookie and so delicious, a perfect chocolate fix and a great christmas cookie! The BEST I ever had and I had many! :)"
photo by Chef Luny
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Yields:
-
6 dozen
- Serves:
- 72
ingredients
- 2 cups granulated sugar
- 3⁄4 cup vegetable oil
- 1 cup Hersheys cocoa powder
- 4 eggs
- 2 teaspoons vanilla
- 2 1⁄3 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- powdered sugar
directions
- Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
- Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
- Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
- Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
- Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!
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Reviews
-
Amazing little cookie with great flavor! 5 stars
-
If you like brownie bites you will LOVE this cookie! Look great and taste even better.
RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
