Hershey's Crinkle Cookies

Recipe by Chef Luny
READY IN: 3hrs 10mins
SERVES: 72
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
  • Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
  • Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
  • Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
  • Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!
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