Hershey's Chocolate Pecan Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Stir together sugar and cocoa in medium bowl.
  • Add eggs, corn syrup, butter and vanilla; stir until well blended.
  • Stir in pecans.
  • Pour into unbaked pie crust.
  • Bake 60 minutes or until set.
  • Remove from oven to wire rack.
  • Cool completely.
  • Garnish with whipped topping.
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