Hershey's Chocolate Pecan Pie
I've been making this pie since I was in high school. It is very popular with my family especially at the holidays. It even makes a good chocolate pie if you want to leave out the nuts.
INGREDIENTS
Nutrition- 1cup sugar
- 1⁄3cup cocoa (hershey's)
- 3
- 3⁄4cup light corn syrup
- 1
- 1teaspoon vanilla extract
- 1cup pecan halves
- 1unbaked 9-inch pie crust
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DIRECTIONS
- Heat oven to 350°F
- Stir together sugar and cocoa in medium bowl.
- Add eggs, corn syrup, butter and vanilla; stir until well blended.
- Stir in pecans.
- Pour into unbaked pie crust.
- Bake 60 minutes or until set.
- Remove from oven to wire rack.
- Cool completely.
- Garnish with whipped topping.
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