Hernekeitto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This Finnish pea soup can be made well in advance.
  • You can double or triple the recipe and freeze it in useful quantities.
  • Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
  • Rinse peas and soak in cold water in large port for 8 hours or overnight.
  • Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
  • Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
  • When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
  • You may need to add more water to pot for desired consistency.
  • Season with marjoram, mustard, salt and pepper.
  • Heat to blend flavors and serve hot.
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