Hermits

Name: Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 cookies
Ingredients: 3/4 cup butter; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 egg; 1/4 cup strong brewed coffee, cooled; 1 1/2 cups flour; 2 cups raisins; 1 cup chopped pecans

(2)

Recipe by Danielle K.

Chewy cooking full of nuts and fruit. From Better Homes and Gardens Christmas Cookies 1998.

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READY IN: 45mins

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter
³⁄₄

cup packed brown sugar
1

teaspoon ground cinnamon
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon ground cloves
¹⁄₄

teaspoon ground nutmeg
1

egg
¹⁄₄

cup strong brewed coffee, cooled
1 ¹⁄₂

cups flour
2

cups raisins
1

cup chopped pecans

DIRECTIONS

Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

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