Herby Redcurrant Lamb Chops
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 tablespoons red wine vinegar
- 2 tablespoons red currant jelly
- 6 sprigs fresh rosemary
- 2 garlic cloves, thinly sliced
- 4 lamb loin chops, trimmed of fat
- 1 tablespoon olive oil
directions
- In a shallow, non-metallic dish, mix together the red wine vinegar and redcurrant jelly. Strip the leaves from the rosemary stalks, set a few aside to garnish, and finely chop the remainder.
- Stir into the redcurrant mixture with the garlic. Add the lamb and turn in the mixture; then allow to marinate for 5-10 minutes.
- Heat the olive oil in a large frying pan over a medium heat, then add the lamb with its marinade and cook for 15-20 minutes, turning halfway through, until the lamb is done to your liking and the sauce has reduced to a sticky consistency.
- Serve the lamb with mashed potatoes and steamed snow peas. Garnish with the reserved rosemary.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)