Name: Herbie Salmon Mouse / Dip
Cook time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 4 ounces roasted salmon; 8 ounces cream cheese; 2 tablespoons cognac; 1/2 lemon, zest and juice; 1/4 teaspoon sea salt; 1/2 teaspoon white pepper; 1 teaspoon dried dill; 2 teaspoons dried parsley flakes

Recipe by Tannic

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I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.

Ready In:: 10mins
Serves:
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ingredients

4 ounces roasted salmon
8 ounces cream cheese
2 tablespoons cognac
¹⁄₂ lemon, zest and juice
¹⁄₄ teaspoon sea salt
¹⁄₂ teaspoon white pepper
1 teaspoon dried dill
2 teaspoons dried parsley flakes

directions

Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.

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RECIPE MADE WITH LOVE BY

@Tannic

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@Tannic

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"I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts."

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creation by Tannic

4/15/2009

I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.