Herbie Salmon Mouse / Dip
MAKE IT SHINE!
ADD YOUR PHOTO
I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 4 ounces roasted salmon
- 8 ounces cream cheese
- 2 tablespoons cognac
- 1⁄2 lemon, zest and juice
- 1⁄4 teaspoon sea salt
- 1⁄2 teaspoon white pepper
- 1 teaspoon dried dill
- 2 teaspoons dried parsley flakes
directions
- Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
- Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Tannic
Contributor
@Tannic
Contributor
"I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it).
I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.