Herbes De Provence-Crusted Lamb Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
  • In a bowl, combine first 7 ingredients.
  • Rub mixture evenly over both sides of the lamb chops.
  • Spray the grill rack or broiling pan with cooking spray.
  • Place the chops (making sure they’re not touching) on the rack or pan.
  • Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
  • Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.
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