Herbes De Provence-Crusted Lamb Chops

This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
  • In a bowl, combine first 7 ingredients.
  • Rub mixture evenly over both sides of the lamb chops.
  • Spray the grill rack or broiling pan with cooking spray.
  • Place the chops (making sure they’re not touching) on the rack or pan.
  • Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
  • Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
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"This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler."
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  1. Julesong
    This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.
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