Herbes De Provence by Jaques Pepin

Name: Herbes De Provence by Jaques Pepin
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1 tablespoon thyme; 1 tablespoon savory; 1 tablespoon marjoram; 1 tablespoon oregano; 1/2 tablespoon sage (optional); 1/2 tablespoon rosemary (optional); 1/2 tablespoon lavender flowers (optional); 1/2 tablespoon fennel seed (optional)

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Recipe by Andtototoo

For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.

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READY IN: 5mins

YIELD: 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon thyme
1

tablespoon savory
1

tablespoon marjoram
1

tablespoon oregano
¹⁄₂

tablespoon sage (optional)
¹⁄₂

tablespoon rosemary (optional)
¹⁄₂

tablespoon lavender flowers (optional)
¹⁄₂

tablespoon fennel seed (optional)

DIRECTIONS

In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
Store in a small glass container with a lid.

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