Herbes De Provence

- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 3 tablespoons dried marjoram
- 1 teaspoon dried rosemary
- 3 tablespoons dried thyme
- 1⁄2 teaspoon dried sage
- 3 tablespoons dried savory
- 1⁄2 teaspoon fennel seed
- 1 teaspoon dried basil
directions
- Combine all ingredients.
- Mix well and spoon into small jars.
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