Herbes De Provence

Recipe by troyh
READY IN: 11mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  • This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  • Mix with 1/4 lb butter for a real treat.
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