Herbed Zucchini Noodles (Low-Fat)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully drag a vegetable peeler the length of the zucchini to create
  • long strands. Discard centers with the seeds.
  • Heat a large nonstick saute pan over medium heat with the butter.
  • Add the zucchini and quickly toss to coat with the butter.
  • Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.
  • Add the egg noodles. Toss once again until pasta is warmed through but zucchini
  • remains crisp tender.
  • Taste and adjust flavor with salt and pepper.
  • Sprinkle with Parmesan.
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