Herbed Zucchini Noodles (Low-Fat)

Name: Herbed Zucchini Noodles (Low-Fat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 large zucchini; 2 teaspoons unsalted butter; 1 tablespoon fresh parsley leaves, chopped; 1 tablespoon fresh thyme leave, chopped; 1 tablespoon fresh oregano leaves, chopped; 1 teaspoon lemon pepper; 4 ounces egg noodles, cooked and drained; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parmesan cheese, freshly grated

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Recipe by katie in the UP

Recipe courtesy of Juan Carlos Cruz from the Low Calorie Commando on the Cooking Network. Posted for the Low Fat Holiday Challenge!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large zucchini
2

teaspoons unsalted butter
1

tablespoon fresh parsley leaves, chopped
1

tablespoon fresh thyme leave, chopped
1

tablespoon fresh oregano leaves, chopped
1

teaspoon lemon pepper
4

ounces egg noodles, cooked and drained
1

teaspoon salt
1

teaspoon pepper
1

tablespoon parmesan cheese, freshly grated

DIRECTIONS

Carefully drag a vegetable peeler the length of the zucchini to create
long strands. Discard centers with the seeds.
Heat a large nonstick saute pan over medium heat with the butter.
Add the zucchini and quickly toss to coat with the butter.
Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.
Add the egg noodles. Toss once again until pasta is warmed through but zucchini
remains crisp tender.
Taste and adjust flavor with salt and pepper.
Sprinkle with Parmesan.

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