Herbed Yorkshire Puddings

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READY IN: 1hr
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egss in medium bowl to blend.
  • Gradually whisk in milk.
  • Sift flour and salt together into egg mixture and whisk until well blended and smooth.
  • Whisk in all herbs.
  • Let batter stand at room temperature at least 30 minutes.
  • You can refrigerate up to 3 hours, but make sure to leave enough time to let batter come to room temp (re-whisk before using).
  • Preheat oven to 400 degrees.
  • Place 16 standard (1/3 cup) metal muffin cups in oven to preheat for 10 minutes. Place 1 teaspoon of drippings into each muffin cup.
  • Return pan to oven until drippings are very hot, but not smoking (about 8 minutes - you know your own oven!).
  • Immediately spoon 2 generous Tablespooons of batter atop hot dripping in each muffin cup.
  • Bake until puddin's are golden and puffy, about 12 minutes.
  • Puddin's will sink in center, but edges will stay puffy. Serve hot and enjoy!
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