Herbed Walnuts

Submitted by Theresa Thunderbird

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 3

ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lb walnut halves
• 2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary
• 1 teaspoon paprika
• 1 teaspoon salt

directions

1. Preheat the oven to 325 degrees.
2. Place the butter and oil in a large baking pan and melt in the oven.
3. Add the nuts.
4. spreading evenly in the pan and coating them with the oil/butter.
5. Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
6. Bake until golden brown.
7. Drain on paper towels, cool, and store in a covered container.

Reviews

[beckas]

These walnuts were very good. The addition of the rosemary added a nice subtle flavor. I used dried rosemary and I crushed it with a mortar and pestle before adding it with the other spices. I baked the walnuts for a total of 30 minutes to make them extra toasted. The walnuts were extra special as a topping on a green salad.