Herbed Twice Baked Potatoes

"Light and Tasty"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
  • In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  • Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

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Reviews

  1. Noo8820
    Tasty,easy and low fat all equals a great recipe in my book-and this certainly fulfills all three!! We thoroughly enjoyed this-thanks for posting!
     
  2. twissis
    Made for your Wk 10 *Football Pool* win & because DH is esp fond of twice-baked potatoes. I liked that the outcome is low-fat & low-cal w/o sacrificing flavor & satisfaction. A sprinkle of crispy bacon crumbles would also make a nice company-worthy touch. Thx for sharing this recipe & congrats on you FB pool win. :-)
     
  3. lazyme
    Yum! My granddaughter helped make these. They were very simple and very good. Thanks again Brookelynne for another keeper. Congrats again on your Football win.
     
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