Herbed Turkey Burgers
12
People talking
Just a little more flavor into some quick burgers.
- Ready In:
- 17mins
- Serves:
- Units:
12
People talking
ingredients
- 1 onion, minced
- 2 cloves garlic, crushed
- 1⁄4 cup fresh parsley, chopped fine
- 1 lb ground turkey
- 1⁄2 cup breadcrumbs
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 egg white
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
directions
- Combine all ingredients and blend well.
- Form 4 patties and broil or grill to desired doneness.
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Excellent. Even my 21-year-old daughter said they were good, and she is a really fussy eater. I served them with country gravy made from a package instead of buns.Reply
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No buns. Country gravy. Southwestern spice on top of each burger.Reply
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Good flavor, but hated mushy texture.Reply
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Tastetacular! Hubby and I really enjoyed these. The only thing I did different is add mozzarella cheese to the mix. I topped with pepperjack cheese and served on wheat buns. I served with oven baked fries. Num num num!Reply
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My dad is a big, "don't even try to trick me into eating something that is healthy." This caught him off guard. I could see the hesitation in his face when I told him what they were made out of. I gave him those daughter eyes and asked that he just try it. He did and he loved it. He had tried them before but they were never this moist or full of flavor. I've made them three times, each time a winnerReply
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