Only 7.7 WW Point.
Serving Size: 1 (396) g
Servings Per Recipe: 6
Calories: 486.5
Calories from Fat 82 g 17 %
Total Fat 9.2 g 14 %
Saturated Fat 5 g 25 %
Cholesterol 253.7 mg 84 %
Sodium 380.4 mg 15 %
Total Carbohydrate 0.9 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.4 g 1 %
Protein 94 g 188 %