Herbed Spinach Ricotta Gnocchi

Submitted by Lil Bit

"I haven't actually made this recipe yet, but I've heard it's very light and delicious."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 cups ricotta cheese
• 1 cup freshly grated parmesan cheese
• 2 eggs
• 4 tablespoons all-purpose flour
• salt and pepper
• nutmeg
• 6 basil leaves
• 2 sage leaves
• 1⁄2 cup cooked spinach, very well drained, and chopped

directions

1. Place spinach, ricotta and herbs in a food processor to
2. combine. Season with salt,pepper and nutmeg. Transfer to a
3. bowl and add half the Parmesan, the eggs and the flour and.
4. mix well. Make little dumplings and cook in plenty of
5. boiling water for 3 minutes or until they raise to the
6. surface. Transfer gnocchis to a buttered baking dish. Pour
7. tomato sauce on top and sprinkle the Parmesan. Bake a few
8. minutes until very hot.
9. - - - - - - - - - - - - - - - - - -
10. NOTES : You may vary the herbs,or omit them .