Herbed Spinach

Herbed Spinach created by Bergy

Good iron veggie and tasty with the addition of the garlic & basil

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Finely chop the spinach stems and coarsely chop the spinach leaves.
  • Heat oil in a skillet, add garlic and saute 1 minute.
  • Add spinach, basil, salt& pepper.
  • Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
  • Serve immediatedly.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Good iron veggie and tasty with the addition of the garlic & basil"

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  1. Tellok
    simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!
  2. Bergy
    Herbed Spinach Created by Bergy
  3. Bergy
    Herbed Spinach Created by Bergy
  4. angelak
    Great side! Served with lemon-spinach couscous and pork souvlaki. Will make again!
  5. Sue Tip
    Really awesome! A new vegetable side dish we will be eating often! Extremely quick and easy.
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