I was looking for a unique way to prepare spaghetti squash and I found this in the Best of Bridge series. It fit the bill perfectly. This dish can can be made a head of time and heated up just before serving
Serving Size: 1 (113) g
Servings Per Recipe: 4
Calories: 164.2
Calories from Fat 112 g 68 %
Total Fat 12.5 g 19 %
Saturated Fat 2.6 g 12 %
Cholesterol 5.5 mg 1 %
Sodium 111.9 mg 4 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 0.5 g 1 %
Sugars 0.3 g 1 %
Protein 4 g 8 %