Herbed Seafood Bruschetta

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READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
  • Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
  • Cut the french bread into 48 thin slices.
  • Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  • Place bread slices, brushed side up, on a large baking sheet.
  • Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
  • Arrange bread, oiled side up on a serving platter.
  • Spoon the seafood mixture on top.
  • May garnish with additional chives.
  • Serve immediately.
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