Herbed Prime Rib

READY IN: 2hrs 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons McCormick® Basil Leaves
  • 2
    tablespoons McCormick® Oregano Leaves
  • 1
    tablespoon McCormick® Garlic Powder
  • 2
    teaspoons McCormick® Onion Powder
  • 1
    teaspoon McCormick® Black Pepper, Ground
  • 1
    boneless beef rib roast, 5 to 6 pounds
  • 2
    tablespoons oil
  • 1
    teaspoon salt
Advertisement

DIRECTIONS

  • Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
  • Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).
Advertisement