Herbed Potato Soup (Amazing)

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a large saucepan.
  • Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
  • Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
  • Stir in the flour, salt, thyme, rosemary (optional), and pepper.
  • Gradually add milk. Bring to a boil. If you like, add the cheese.
  • Cook and stir for 2 minutes.
  • Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.
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