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Herbed Popcorn

Herbed Popcorn created by Rita1652

I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.

Ready In:
48hrs 7mins
Yields:
Units:

ingredients

directions

  • Heat oil in a small saucepan over low heat for 3 minutes.
  • Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
  • Remove from heat and let stand at room temperature for 48 hours.
  • Drain kernels, reserving 3 tablespoons oil, discard rosemary.
  • In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
  • Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
  • Remove from heat.
  • Let stand 2 minutes or until popping stops.
  • Place popcorn in a large bowl.
  • Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
  • Toss.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time."
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  1. Rita1652
    Herbed Popcorn Created by Rita1652
    Reply
  2. Rita1652
    The rosemary was just a hint which I think is a good thing. This cooked up pretty fast. With Microwave oven now a days you forget about stove top popcorn. This is a leaner way of having popcorn. You don`t open a bag full of who knows what (salt, Fat, Chemicals) when it comes out of the micro! Thanks for posting this!
    Reply
  3. ellie_
    I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.
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