Herbed Parsley Pork Chops

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender, puree the dressing, parsley and garlic together.
  • Place pork chops in casserole dish or bowl suitable for marinading.
  • Reserving 1/2c. sauce for serving, pour the rest over the chops and spread out evenly.
  • Let stand at least 20 minutes.
  • Cook chops and marinade in pan over medium high heat, 4-5 minutes per side or until done to your liking.
  • Serve with reserved sauce.
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