Herbed Oil & Vinegar Dressing
- Ready In:
- 1⁄4 cup cider vinegar
- 1⁄4 cup olive oil
- 1⁄4 cup apple juice
- 1 teaspoon honey
- 1⁄2 cup fresh parsley leaves
- 2 teaspoons dried leaf basil, crumbled
- 1⁄4 teaspoon dry mustard
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- Combine all ingredients in a blender or food processor.
- Whirl until smooth.
- Place in jar with tight-fitting lid.
- Refrigerate for up to two weeks.
- Shake well before serving.
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