Herbed New Potatoes (Adapted from the Barefoot Contessa)

Recipe by GaylaV
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large heavy bottomed pot.
  • Add the whole potatoes, salt and pepper and toss well.
  • Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't overcook! (check at 20 minutes).
  • Shake the pot several times to prevent the potatoes from sticking to the bottom or burning. *Don't remove the lid.
  • Turn the heat off and keep the lid on for another 5 minutes.
  • Toss gently with herbs and serve hot.
  • Enjoy!
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