Herbed Mushroom Round Steak- Crock Pot

Recipe by Caroline Cooks
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat.
  • Cut into serving sizes, if needed.
  • In a large heavy skillet, brown beef on both sides in hot oil.
  • Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
  • Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
  • Mix soup with spices and pepper.
  • Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
  • Remove beef from skillet and place in crock pot on top of veggies.
  • De-glaze pan with white wine,scrapping up meat bits.
  • Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
  • Place speared bay leaf into mixture.
  • Cover; cook on LOW setting for 8 hours.
  • REMOVE bay leaf and toothpick.
  • Serve over cooked noodles and sprinkle with parsley.
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