Herbed Mushroom Quiche

Recipe by HEP MEP
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in margarine or butter.
  • Cool to room temperature.
  • Drain any liquid that accumulates.
  • Preheat oven to 400*F.
  • Prick pie crust with a fork several times.
  • Pre-bake pastry for 5 minutes.
  • In a medium-sized bowl, combine the cheese and basil.
  • Place cooled mushrooms in the pie shell.
  • Sprinkle cheese-basil mixture over the mushrooms.
  • Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
  • Pour over cheese.
  • Bake 30 minutes or until a knife inserted in the center comes out clean.
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