Herbed Lentil Pilaf

Recipe by Jubes
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the oil and cook the red onion, ground coriander and garlic over a low heat for 5 minutes, or until the onion has softened.
  • Stir in the rice and 2 cups of water (17 fl oz). Cover the pan and bring to the boil.
  • Reduce the heat and simmer gently for approx 10 minutes, or until all the liquid has been absorbed.
  • Remove the pan from the heat, fluff the rice with a fork amd leave covered for another 10 minutes.
  • Meanwhile, make the dressing. In a glass jar with a lid, combine all of the dressing ingredients and shake vigorously to mix.
  • Add the rinsed and drained lentils to the rice along with the chopped spring onions and herbs. Pour over the dressing and mix well.
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