Herbed Lemon Spareribs

Recipe by Derf2440
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READY IN: 25hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, cover ribs with boiling water, cover and bring to boil.
  • Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
  • Drain and let cool, pack into large heavy plastic bag.
  • Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
  • Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
  • Remove ribs, reserving any marinade, bring ribs to room temperature.
  • Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
  • Season with salt to taste after cooking.
  • Cut into serving sized portions of 3 to 4 ribs.
  • Garnish: Cut lemons into wedges.
  • Garnish ribs with lemon wedges, and lemon rind and thyme, if using.
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