Herbed Leg of Lamb

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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season lamb with salt and pepper.
  • Sliver two cloves of the garlic.
  • With a sharp knife, cut slits into the lamb and insert the slivers of garlic.
  • Rub meat generously all over with the dijon mustard.
  • Mix the herbs and pat evenly all over meat.
  • Heat oven to 375.
  • In roaster with a cover, place the lamb and the remaining peeled cloves of garlic.
  • Roast uncovered for 1 hour.
  • Reduce the broth and wine to make 2 cups.
  • At the end of the hour, reduce the oven temperature to 300.
  • Pour the 2 cups liquid over the lamb, cover and roast for one hour.
  • At the end of this hour, baste and roast for 45 minutes longer.
  • Turn off the oven and let sit, covered.
  • Serve with au jus and chutney or mint sauce, if desired.
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