Herbed Goat Cheese Pork Chops
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 pork chops (I use boneless)
- 1⁄2 teaspoon minced garlic clove
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon basil
- 1 dash black pepper
- 1⁄2 lb herbed goat cheese
directions
- set over to high broil 500 degrees.
- rub the chopped garlic on both sides of the uncooked pork chop.
- combine remaining spices in a small dish to make a spice rub.
- rub the pork chops with the spices.
- place spiced chops on a broiler pan.
- put pan in oven.
- let cook about 5 minutes one side.
- turn.
- cook on other side about 5 more minutes.
- when pork chop is about done spread the goat cheese on top of the chop and return to the over.
- watch very carefully as the cheese can burn.
- remove from oven when the cheese is lightly browned.
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