Herbed Goat Cheese Appetizer

"A great appetizer that can be served in a puff pastry shell warm or cold."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
  • Mix the goat and cream cheeses together in a bowl, blending well.
  • Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
  • Add all other ingredients.
  • Mix very well until evenly blended.
  • Cover and refrigerate until ready to use.
  • To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
  • Place a scoop of the herbed goat cheese mix into each pastry shell.
  • Return the shells to the oven and bake at 350°F for 10 minutes to just warm them.
  • Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.

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RECIPE SUBMITTED BY

Grew up learning to cook from scratch with my mom at home. Part of a line of good cooks. Gram's Motto: "Use everything. Waste nothing." I consider myself an intuitive cook. I can create a meal out of what I have in the house and have an instinct for pairing spices, meats, veggies, fruits, etc.
 
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