Herbed Focaccia Bread

Recipe by Chef #926168
READY IN: 20mins
YIELD: 2 8x8 pans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof yeast, sugar and warm water for 5 minutes in a large bowl.
  • To the bowl add remaining ingredients. Kneed by hand for at least 5 minutes. (If the bowl is large with a flat bottom- you can kneed right in the bowl).
  • Cover dough and let dough rise in warm place for 15 minutes.
  • Punch dough down. Shape dough, add olive oil and salt if desired and then let rise and additional 15 minutes.
  • (Half this recipe fits nicely into an 8x8 pan).
  • Place in 375 degree oven and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.
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