Herbed Flank Steak With Dijon Mustard

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
  • Rub this mixture all over the steak.
  • Cover with plastic wrap and refrigerate for 1-3 hours.
  • Prepare hot grill. Remove steak from marinade, removing as much as possible back into pan.
  • Grill 5-7 minutes. Let stand 5 minutes before cutting thin slices against the grain.
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