Herbed Fish and Vegetables Barbecued or Oven Baked

Recipe by foodtvfan
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut two sheets of heavy-duty foil paper 12" x 18".
  • Preheat oven to 450 degrees Fahrenheit or preheat barbecue grill to medium-high.
  • Spray each piece of foil paper with nonstick spray or lightly oil.
  • Center one fish fillet on each sheet of foil paper.
  • Divide green onions and top each fillet.
  • Divide frozen veggies, or precooked leftover veggies, and place around fillet. Add one ice cube to each packet if using leftover cooked veggies to prevent drying.
  • Sprinkle both packets of fillets and veggies with seasonings to taste.
  • Top each packet with bits of butter.
  • Bring up the foil paper sides. Double fold the top and ends to seal the packets, leaving room for heat circulation inside.
  • Bake packets for 18 to 20 minutes on a cookie sheet in the preheated oven. Or, grill 10 to 12 minutes in a covered grill.
  • Drizzle with lemon juice or serve lemon wedges on the side.
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