Herbed Deviled Egg Bruschetta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In shallow dish combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to cutting board and slice.
  • Stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste.
  • Cut toast diagonally in half and remove crust.
  • Spoon the mayo mixture onto each toast triangle.
  • Put two egg slices on each.
  • Sprinkle with paprika.
  • I refrigerated them for about 1 hr before serving and the bread was not at all soggy.
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