Herbed Croissant & Sausage Stuffing

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good)
  • 1
    onion, chopped
  • 4
    green onions, white and a little green,chopped
  • 14
    tablespoon dried thyme
  • 14
    tablespoon dried rosemary, crushed
  • 18
    tablespoon dried oregano
  • 6
    plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft)
  • 6
    tablespoons chicken broth
  • salt and pepper (depends on the flavor of your sausage)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Brown the sausage, and two types of onions together in a large skillet.
  • Add thyme, rosemary and oregano; combine well.
  • Stir in the croissant pieces, then the chicken broth and salt and pepper.
  • Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
  • Bake stuffing at 350 degrees F for about 20 minutes or until heated through.
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