Herbed Couscous Pilaf

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' carrots and onion in olive oil in a saucepan until tender, about 10 minutes.
  • Add chicken broth and herbs and bring to a boil.
  • Stir in couscous, peas, and seasoning packet from couscous. Omit the packet if using plain couscous.
  • Remove from heat and let stand 5 minutes.
  • Fluff with a fork and serve.
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