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Herbed Chicken with Boursin Pizza

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

directions

  • Prepare Commeal Crust.
  • Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl.
  • Transfer wine mixture to large resealable plastic food storage bag.
  • Add chicken to bag; seal bag and knead to coat chicken with marinade.
  • Place in refrigerator and marinate at least 2 hours or overnight.
  • Remove chicken from marinade; discard remaining marinade.
  • Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
  • Add chicken; cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center.
  • Remove chicken to cutting board.
  • When chicken is cool enough to handle cut into 1/2-inch pieces.
  • Preheat oven to 450°F degrees.
  • Brush dough with remaining 1 tablespoon olive oil.
  • Top with chicken, Boursin cheese, basil an chives.
  • Bake 18 to 20 minutes or until crust is golden brown and cheese is melted.
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  1. rosslare
    Died and gone to heaven good! Boursin cheese is so good in this! Doubled the garlic.
    Reply
  2. RecipeNut
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