Herbed Chicken & Wild Rice Casserole

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb chicken tenders
  • 6 -8
    ounces sliced mushrooms
  • 1
    tablespoon olive oil
  • 2 -3
    slices bacon, cooked and crumbled
  • 1
    teaspoon butter
  • 1
    (6 ounce) box chicken flavored long grain and wild rice blend
  • 1
    (10 ounce) can cream of chicken soup (if you can find the herbed cream soup, it is best)
  • 1
    cup water
  • 1
    teaspoon herbs (mixture of your choice, parsley, thyme, tarragon, etc.)
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DIRECTIONS

  • Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
  • Place bacon on bottom of 3 1/2 quart or larger crockpot.
  • Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
  • Place chicken tenders over rice.
  • Pour soup over chicken, then add water.
  • Top with seasonings and sprinkle with herb mixture.
  • Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
  • NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
  • That is not problem.
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