Herbed Chicken Noodle Soup

READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven place the first 12 ingredients in pot.
  • Cover bring to a boil; skim fat.
  • Reduce heat; cover and simmer 1 hour or until chicken is tender.
  • Remove chicken; allow to cool.
  • Debone and cut chicken into chunks.
  • Skim fat from broth; bring to a boil.
  • Return chicken to kettle.
  • Add cooked noodles, heat through.
  • Remove bay leaf.
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