Herbed Chicken Dijon With White Wine

Submitted by artnoren

"Got this off a box of Swanson chicken broth. It is the best chicken I have ever had!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 cup Swanson chicken broth, 33% less sodium
• 1 tablespoon garlic
• 1⁄2 teaspoon dried rosemary leaves
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 cup white wine
• 1 teaspoon fresh lemon juice
• 2 tablespoons Dijon mustard

directions

1. Heat oil in 12" skillet over medium high heat.
2. Add chicken and cook for 10 minutes or until well browned on all sides.
3. Remove chicken and set aside.
4. Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
5. Heat to a boil and let cook five minutes.
6. Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.

Reviews

[Dot1222]

My family loved this recipe! The only things I did differently was to use fresh rosemary instead of dried (because I had some to use up) and I added fresh mushrooms! Thanks so much for the recipe it was delicious!