Herbed Chicken Dijon With White Wine

Recipe by artnoren
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in 12" skillet over medium high heat.
  • Add chicken and cook for 10 minutes or until well browned on all sides.
  • Remove chicken and set aside.
  • Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
  • Heat to a boil and let cook five minutes.
  • Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.
Advertisement