Herbed Chicken Casserole

"Found on the web site about.com. Sounds good and easy. I guessed about the prep time."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Lightly season chicken with salt and pepper.
  • Brown chicken slowly in butter in a large skillet.
  • Arrange browned chicken in a baking dish.
  • To the drippings in the skillet, add the soup. Stir to blend.
  • Slowly add the wine,stirring until smooth.
  • Add remaining ingredients and heat to boiling.
  • Pour the sauce over the chicken and cover the dish with foil.
  • Bake at 350 degrees for 25 minutes.
  • Remove foil and continue baking for 35 minutes or until tender.
  • Serve with rice or noodles.

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Reviews

  1. I left out the green bell peppers because I'm not much of a fan. Everything else was done as written and this dish turned out great!! It was also quite easy. I served over sticky rice, yum! Thanks for sharing.
     
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RECIPE SUBMITTED BY

I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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