Herbed Cheese-and-Cracker Bits

Recipe by Tearanii
READY IN: 24hrs 5mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) boxes cheese crackers (recommend Ritz Cheese Bits, not peanut butter flavor)
  • 12
    cup vegetable oil
  • 1
    (1 ounce) package salad dressing mix (recommend Hidden Valley Original Ranch)
  • 1
    tablespoon dried dill
  • 1
    teaspoon garlic powder
  • 1
    teaspoon celery salt
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DIRECTIONS

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
  • Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
  • Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
  • Let the mixture come to room temperature before serving.
  • Store in the covered container in refrigerator.
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