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Herbed Buttermilk Biscuits

Herbed Buttermilk Biscuits created by PalatablePastime

A great alternative to rolls. Goes well with fried chicken or roasts.

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees F.
  • In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
  • Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
  • Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
  • Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
  • Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
  • Gently reshape the dough, and repeat until no more dough is left.
  • Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
  • Serve warm, with pats of butter or cheese spread, if desired.
  • Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"A great alternative to rolls. Goes well with fried chicken or roasts."
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  1. Nimz_
    These were excellent with breakfast this morning. The only change I made was to cut back on the herbs a tad. Thanks
    Reply
  2. PalatablePastime
    Herbed Buttermilk Biscuits Created by PalatablePastime
    Reply
  3. CountryLady
    These were a good, savoury companion to my pork loin roast - thanx Sue!
    Reply
  4. PalatablePastime
    A great alternative to rolls. Goes well with fried chicken or roasts.
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