Herbed Brown Gravy

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium high heat, heat the olive oil and sauté the onions, carrots, and celery until golden brown, about 4-5 minutes.
  • Add the garlic, herbs, salt and pepper and stir well.
  • Stir the flour into the vegetables and stir to coat them.
  • Whisk in the chicken stock, making sure to keep lumps from forming.
  • Add the bay leaf and the Kitchen Bouquet and reduce the heat to medium low.
  • Let the gravy simmer for 10-15 minutes, until thickened.
  • Strain through a fine-meshed strainer and discard vegetables.
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