Herbed Bread Stuffing

Submitted by Zuleika L.

"From Mccormick.com."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6-8

ingredients

• 6 tablespoons butter or 6 tablespoons margarine
• 1 1⁄2 cups chopped onions
• 1 cup finely chopped celery
• 1 large carrot, peeled, and shredded, about 1/2 cup
• 1 large garlic clove, minced
• 3⁄4 cup dry white wine
• 10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves)
• 3 tablespoons mccormick fresh herb blend poultry seasoning
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon McCormick's Season All
• 1⁄4 teaspoon mccormick ground black pepper
• 1 large egg, beaten

directions

1. Preheat oven to 350°F
2. In a large skillet over medium-high heat, melt butter or margarine. Add onions, celery, carrots and garlic; sauté 5 minutes, or until carrots are crisp-tender. Add wine and cook 2 minutes. Add herbs; sauté 1 minute.
3. Place bread cubes in large bowl. Stir in vegetable mixture, broth, Season-All® and pepper. Adjust seasoning as desired; then mix egg into stuffing. Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes. Uncover and bake 15 minutes, or until top is crisp and golden.
4. *Or try 1 tablespoon each: chopped McCormick® Fresh Sage, McCormick® Fresh Thyme, and McCormick® Fresh Rosemary.