Herbed Biscuit Wreath

Recipe by KateL
READY IN: 30mins
SERVES: 8
YIELD: 1 wreath
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut each biscuit in half crosswise.
  • On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
  • Combine fresh herbs and pepper.
  • Brush top of dough with egg; sprinkle and press herb mixture onto dough.
  • Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
  • Cool on rack.
  • Carefully slide onto serving platter.
  • Garnish with tomatoes. If desired, garnish with assorted herb sprigs.