Herbed Biscuit Wreath
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Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.
INGREDIENTS
Nutrition- 16 1⁄3ounces buttermilk biscuit dough
- 1 1⁄2
- 1 1⁄2
- 1
- 1⁄8teaspoon cracked pepper
- 1
- 1⁄2
- 5
DIRECTIONS
- Preheat the oven to 350 degrees Fahrenheit.
- Cut each biscuit in half crosswise.
- On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
- Combine fresh herbs and pepper.
- Brush top of dough with egg; sprinkle and press herb mixture onto dough.
- Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
- Cool on rack.
- Carefully slide onto serving platter.
- Garnish with tomatoes. If desired, garnish with assorted herb sprigs.