Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.
On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
Combine fresh herbs and pepper.
Brush top of dough with egg; sprinkle and press herb mixture onto dough.
Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
Cool on rack.
Carefully slide onto serving platter.
Garnish with tomatoes. If desired, garnish with assorted herb sprigs.