Name: Herbed Biscuit Wreath
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 wreath, 8 serving(s)
Ingredients: 16 1/3 ounces buttermilk biscuit dough; 1 1/2 teaspoons fresh thyme, chopped; 1 1/2 teaspoons fresh marjoram, chopped; 1 tablespoon fresh parsley, chopped; 1/8 teaspoon cracked pepper; 1 egg, lightly beaten; 1/2 cup grape tomatoes, for garnish; 5 sprigs herbs, for garnish (optional)

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Recipe by KateL

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Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.

Ready In:: 30mins
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ingredients

16 ¹⁄₃ ounces buttermilk biscuit dough
1 ¹⁄₂ teaspoons fresh thyme, chopped
1 ¹⁄₂ teaspoons fresh marjoram, chopped
1 tablespoon fresh parsley, chopped
¹⁄₈ teaspoon cracked pepper
1 egg, lightly beaten
¹⁄₂ cup grape tomatoes, for garnish
5 sprigs herbs, for garnish (optional)

directions

Preheat the oven to 350 degrees Fahrenheit.
Cut each biscuit in half crosswise.
On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
Combine fresh herbs and pepper.
Brush top of dough with egg; sprinkle and press herb mixture onto dough.
Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
Cool on rack.
Carefully slide onto serving platter.
Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

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RECIPE MADE WITH LOVE BY

@KateL

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@KateL

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"Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer."

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review by kitty.rock

12/27/2008

Oh KateL, this was just WONDERFUL with our Christmas dinner. I made as directed, except used 1/2 teaspoon of each dried herb -- mixed them in with the egg, and spread them around that way. Very tasty, though next time I think I will add some fresh garlic or garlic powder. Thanks so much for a quick and easy recipe - this made such a wonderful centerpiece on our table. Made for Potluck Tag, Dec 2008.

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creation by KateL

12/14/2008

Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.