Herbed Biscuit Wreath

Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut each biscuit in half crosswise.
  • On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
  • Combine fresh herbs and pepper.
  • Brush top of dough with egg; sprinkle and press herb mixture onto dough.
  • Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
  • Cool on rack.
  • Carefully slide onto serving platter.
  • Garnish with tomatoes. If desired, garnish with assorted herb sprigs.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer."
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  1. kitty.rock
    Oh KateL, this was just WONDERFUL with our Christmas dinner. I made as directed, except used 1/2 teaspoon of each dried herb -- mixed them in with the egg, and spread them around that way. Very tasty, though next time I think I will add some fresh garlic or garlic powder. Thanks so much for a quick and easy recipe - this made such a wonderful centerpiece on our table. Made for Potluck Tag, Dec 2008.
    Reply
  2. KateL
    Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer.
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